Course Details
About the Program
Incorporating nutrition assessment and intervention into your practice is a key step toward practicing lifestyle medicine. Many healthy eating strategies revolve around lifestyle changes of your patients. Your increased knowledge and competence about proper nutrition will help with better diagnosis and treatment options for improved health for your patients.Nutrition Introduction | Kayli Anderson, MS, RDN, ACSM-EP, DipACLM
- Introduction to Nutrition Assessment and Working with Nutrition Team Members
Nutrition and Diabetes | Scott Stoll, MD, FABPMR
- Part 1: Diabetes and the Importance of Dietary Change
- Part 2: Diabetes and the Importance of Dietary Change
Nutrition Prescriptions | Wayne S. Dysinger, MD, MPH, FACLM, FACPM, DipABLM
- Part 1: Writing Specific Nutrition Prescriptions
- Part 2: Basic Nutrition Guidelines
- Part 3: Macronutrients and Micronutrients
- Part 4: Nutrition and Disease
Nutrition Research | Michael Greger, MD, FACLM
- Nutrition Research and Its Role in Chronic Disease Management